01 / ABOUT THE PLACE
About this place
The beef tendon bukkake brings together a sweet sauce, savoury beef tendon and thick noodles. Diners who have tried it have singled out the tender, slow-cooked tendon and the rich sauce clinging to the noodles; some also mention the pairing with bean sprouts. It is a good option when you want a substantial noodle dish with plenty of flavour.
Some diners enjoy changing up the flavour with egg, and a raw egg is available as a topping. Rice is another option if you want to savour the sauce left in the bowl.
Beef tendon is served in several ways: as bukkake, with sauce poured over the noodles, as ramen, or in a rice bowl. The bukkake menu also includes versions paired with seared chashu or barbecue pork, giving you a choice of meat combinations.
For something other than beef tendon, the ramen menu includes salt and soy sauce options with thin noodles, as well as miso ramen with thick noodles. The Ayase branch offers both dine-in and takeaway, and its dine-in setting also suits a meal on your own.
